Marinated chicken breast served w/ a creamy champagne sauce prepared in a classical french presentation. Priced Per Person, Accompanied w/ house salad, fresh vegetable, chef choice starch, warm rolls and butter, regular and decaffeinated coffee or tea.
$18.99This is a Noel Favorite! A boneless chicken breast sautéed in herb parmesan butter, topped w/ marinara sauce & mozzarella cheese served w/ herb rice. Priced Per Person, Accompanied w/ house salad, fresh vegetable, chef choice starch, warm rolls and butter, regular and decaffeinated coffee or tea.
$19.996 oz. chicken breast stuffed w/ ham, swiss cheese and Dijon mustard. Priced per person, Accompanied w/ house salad, fresh vegetable, chef choice starch, warm rolls and butter, regular and decaffeinated coffee or tea
$20.99A boneless chicken breast sautéed in a Marsala Demi-glaze topped with tender mushrooms; served w/ herb rice. Priced per person, Accompanied w/ house salad, fresh vegetable, chef choice starch, warm rolls and butter, regular and decaffeinated coffee or tea
$20.996 oz. Chicken Breast stuffed with apples, sliced toasted almonds. Priced per person,Accompanied w/ house salad, fresh vegetable, chef choice starch, warm rolls and butter, regular and decaffeinated coffee or tea.
$19.99Chicken Breast lightly breaded w/ seasoned floor, topped with sautéed mushrooms and Monterey Cheese, Price per person, Accompanied w/ house salad, fresh vegetable, chef choice starch, warm rolls and butter, regular and decaffeinated coffee or tea.
$20.99*There is a 20% Service Fee, 6% Sales Tax, and 5% Transportation Fee. If the count is under 20 people there is a $20 Fee.
Stuffed w/ sage stuffing, Price per person, Accompanied w/ house salad, fresh vegetable, chef choice starch, warm rolls and butter, regular and decaffeinated coffee or tea.
$20.69Oven roasted pork loin topped w/ a wild mushroom sauce. Priced per person, Accompanied w/ house salad, fresh vegetable, chef choice starch, warm rolls and butter, regular and decaffeinated coffee or tea.
$19.99Hand trimmed St Louis style ribs, marinated in homemade BBQ sauce, cooked to perfection. Priced per person, Accompanied w/ house salad, fresh vegetable, chef choice starch, warm rolls and butter, regular and decaffeinated coffee or tea.
$23.99A 12 oz. cut Brown Sugar Rub New York Strip glazed with garlic butter served with sautéed mushrooms. Priced per person, Accompanied w/ house salad, fresh vegetable, chef choice starch, warm rolls and butter, regular and decaffeinated coffee or tea.
$25.99This is a long time traditional Swiss steak passed down from year to year. Slow roasted top sirloin w/ creamy sauce. Priced per person, Accompanied w/ house salad, fresh vegetable, chef choice starch, warm rolls and butter, regular and decaffeinated coffee or tea.
$17.99Seasoned w/ fresh herbs and spices, slow roasted 10 oz. portions accented w/ caramelized red onions, au jus and a dollop of zesty horseradish sauce. Priced per person, Accompanied w/ house salad, fresh vegetable, chef choice starch, warm rolls and butter, regular and decaffeinated coffee or tea.
$23.99USDA choice beef, braised in burgundy with garden vegetables; served w/ natural pan sauce & baby red potatoes. Priced per person, Accompanied w/ house salad, fresh vegetable, chef choice starch, warm rolls and butter, regular and decaffeinated coffee or tea
$19.99Hand trimmed fresh Chuck Should Beef Tenderloin cooked to perfection and a 6 oz. chicken breast. Sauce choices for chicken – Sweet BBQ, Teriyaki, Country Herb, or Caribbean Jerk. Priced per person, Accompanied w/ house salad, fresh vegetable, chef choice starch, warm rolls and butter, regular and decaffeinated coffee or tea
$24.99A 6 oz. cut Coffee Brown Sugar Rub Beef Tenderloin with a Wild Mushroom Demi Glace garlic butter served with sautéed mushrooms. Priced per person, Accompanied w/ house salad, fresh vegetable, chef choice starch, warm rolls and butter, regular and decaffeinated coffee or tea
$32.99Atlantic Salmon 8 oz. fillet rubbed with a blend of Southwestern spices & oven-glazed with luscious Vermont maple syrup, topped w/ pineapple sauce. Priced per person, Accompanied w/ house salad, fresh vegetable, chef choice starch, warm rolls and butter, regular and decaffeinated coffee or tea.
$20.99A tender tilapia fillet rolled in a fresh grated parmesan crumb topping. Oven baked & then plated with a pool of sweet lemon butter sauce. Priced per person, Accompanied w/ house salad, fresh vegetable, chef choice starch, warm rolls and butter, regular and decaffeinated coffee or tea
$18.99A nutty almond crust of 8-10 oz. walleye fillet, pan seared in creamery butter to a golden finish. Priced per person, Accompanied w/ house salad, fresh vegetable, chef choice starch, warm rolls and butter, regular and decaffeinated coffee or tea.
$24.99Penne Pasta tossed w/ Alfredo Sauce, roasted vegetables, red and green peppers, yellow and green squash - Add 6 oz. Chicken Breast 1.99. Priced per person, Accompanied w/ house salad, garlic bread, and regular and decaffeinated coffee or tea
$18.99Penne Pasta tossed with fresh made slow cooked Smokey marinara sauce, Roasted Red Peppers, yellow & green squash with grilled chicken and topped w/ assorted cheese and bread crumbs. Priced per person, Accompanied w/ house salad, garlic bread, and regular and decaffeinated coffee or tea
$18.99Five layers of pasta & Italian meat sauce w/ ricotta, cottage, mozzarella and parmesan cheeses. Priced per person, Accompanied w/ house salad, garlic bread, and regular and decaffeinated coffee or tea
$17.99Layered pasta in a rich Alfredo sauce with mozzarella and parmesan cheeses. Price per person, Accompanied w/ house salad, garlic bread, and regular and decaffeinated coffee or tea
$18.99One entree, salad, starch, and vegetable. Served w/ rolls, butter and water - Additional Entree 2.99/person
$17.99One entree, salad, starch, and vegetable. Served w/ rolls, butter, ice tea or coffee and water - Additional Entree 2.99/person
$18.99Two entrees, one salad, one starch, and one vegetable. Served w/ rolls, butter, ice tea, coffee, and water - Additional Entree 2.99/person
$25.95Sirloin Beef Tips & Noodles, Herb Bone in Chicken, Penny Alfredo with Vegetables Phyllis Chicken Parmesan, Herb Encrusted Tilapia, Grilled BBQ Chicken, Buffet Ham.
$2.99Champagne Chicken, Sliced Roasted Pork Loin w/Cranberry Chutney, Orange Tilapia, Brown Sugar Cured Top Sirloin, Sweet & Sour Chicken, Stuffed Georgia Peach Chicken. Apple almond Chicken, Chicken Piccata, Chicken Aux FramBoise, Roasted Beef Strip Loin Tenderloin Beef Tips, Brown Sugar Cured Top Sirloin, Brown Sugar Cured Ham with Pineapples and Cloves, Italian Meat Lasagna
$2.99Atlantic Salmon, Chicken Marsala, Roast Turkey with Dressing, Chuck Shoulder Beef Tenderloin, Sweet Mustard Glazed Pork Tenderloin, Chicken Oscar with Blue Crab Meat, Cordon Bleu, Apple Sage Stuffed Chicken Breast, Basted BBQ Candied Oranges Pork Loin, Herb Encrusted Pork loin, Brown Sugar Mustard Rub Pork Loin, Orange Hollandaise Glazed Salmon.
$2.99Garden Salad with 1 dressing
Up Grade $1.50 per person Caesar Salad, Spinach Salad with one dressing
Up Grade $1.50 per person Deluxe Salad Bar 2 dressings, Roasted Pepper Caesar Salad, Anti Pasta Salad, Greek Salad.
Broccoli, Green Beans, Corn, Italian Blend Medley
Up Grade $1.50 per person Roasted Vegetables, Green Bean Almandine, Corn O’Brian, Japanese Vegetable, Egg Plant with Cream Sauce.
Up Grade $1.50 per person Maple Glazed Baby Carrots, Steamed Broccoli Spears with Lemon Sauce, Quash & Zucchini, Confetti Vegetable, Brandied Carrots, , Bouquettiere Vegetable, Asparagus with Hollandaise Sauce.
Whipped Potatoes, Rice Pilaf
Up Grade $1.50 per person Roasted Redskins, Garlic Whipped Mash Potatoes, Scalloped Potatoes, Rice Pilaf, Baked Potato
Up Grade $1.50 per person Asiago cheese Mashed Potatoes, Sweet Onion Yukon Gold Potatoes, Parsley Red Skin Potatoes, Fresh Herb Rice, Au Gratin potatoes, Scalloped Rice, Garlic & Cilantro Rice w/ Lime, Herb Couscous, or Pineapple Couscous, Smoked Paprika Risotto.
with Au Jus and Horseradish Sauce Add $3.00 Per Person Buffet Price with a $50 Carving Fee.
$3.00with Au Jus Add $3.00 Per Person Buffet Price with a $50 Carving Fee.
$3.00with Honey Mustard Sauce Add $3.00 Per Person Buffet Price with a $50 Carving Fee.
$3.00with Honey Mustard Sauce Add $3.00 Per Person Buffet Price with a $50 Carving Fee.
$3.00market prices
Market Prices
Market Price
